How To Ward Off Killer Diseases By Replacing Table Salt With Natural Salt
The Black & White Truth About Table Salt.
Verrrrry slowly, the world is waking up to the dangers of eating too much common table salt. Even more slowly, people around the world are changing their food choices based on this information. It's surprising just how slowly that's happening, considering how many of the top killer diseases of the world are linked to over-consumption of iodized table salt.
Just as surprising - and sad - is that most people are not only unaware of this scientifically proven fact, but they're also unaware that there are actually very healthy natural salts within their reach that make an excellent alternative to common table salt. That's right, salts that are not only harmless to consume, but that are actually healthy for you to eat.
This seems to be one of the best kept secrets, even from people who are lucky enough to have their doctors tell them they need to reduce or eliminate table salt from their diet before it kills them.
Do salt-related diseases like hypertension and the rest really kill hundreds of thousands of people each year? All you have to do is make a quick scan of this World Health Organization report, Reducing Salt Intake In Populations, to see that the answer is a clear "yes." But a quick search of Google or any basic biology book will also reveal that without salt, you would, in fact, not be alive to read this article.
So what gives? It's actually very simple: natural, unrefined salt such as Himalayan Crystal Salt is both needed by your body and health-giving with its plethora of trace elements and minerals. Refined, iodized table salt, on the other hand, has been stripped of all of its naturally-occurring minerals and infused with toxic anti-caking agents, among other questionable additives. In other words, it has been processed into a killer salt that drains the body and eventually leads to killer diseases.
Here are two steps to help improve your overall well-being, not to mention greatly reduce your chances of suffering one of the chronic and deadly diseases linked to high sodium consumption:
Outside the home- When grocery shopping and eating out, choose brands and restaurants that use natural salts whenever possible, and if not possible, choose low or no sodium options.
At home- Replace all the iodized table salt in your kitchen and salt shakers with a pure, natural salt such as Himalayan crystal salt (highly recommended). Cook and salt as before.
Here's Why Our Himalayan Salt Is Some of the Best Salt on the Planet:
_“All of us have in our veins the exact same
percentage of salt in our blood that exists in the ocean, and,
therefore, we have salt in our blood, in our sweat, in our tears. We are
tied to the ocean. And when we go back to the sea…we are going back
from whence we came.” ~John F. Kennedy
Our 100% Pure Himalayan Crystal Salt is...
Composed of 84 minerals including naturally-occurring Iodine
Originating from a remote region of the Himalayan mountains of Pakistan using a combination of man and donkey power
Fair Trade, Sustainably sourced from a family-owned mine too small for motorized vehicles or equipment to enter and pollute
Sun dried, organic without additives or processing whatsoever
The result of 250 million years of compression responsible for the crystal structure that makes its minerals easily absorbed by the human body
Licensed by the Thai FDA
Hand packed with care in our beautiful Pai valley location
We will gladly provide our certificate of origin upon request.
Himalayan Crystal Salt is 250 million year old sea salt!
Improve Your Health By Replacing Iodized Table Salt With Pure Himalayan Salt
Purchase in Thailand at the following locations:
Pai: Earth Tone Cafe (Please Contact Kwang)
Chiang Mai: Rimping Supermarket, Ban Suan Pak, Aden, Blue Diamond Restaurant, Anchan Restaurant (Nimmanhaemin), Noi's Fresh Herbal Juices (http://www.noichiangmai.com)